This no-carb casserole dish is a rich and creamy delight, with a bubbly cheese top that’s impossible to resist. The flavors are deep and satisfying, without any of the carbs.
This recipe is a breeze to make, with a simple prep time and easy instructions. Try this next: Blueberry Cream Cheese Croissant Casserole Recipe .
No carb easy dinner: Casserole dish with bubbly cheese. ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup chopped bacon 1 cup frozen spinach, thawed and drained 2 cloves garlic, minced 1 cup sliced mushrooms 1/4 cup chopped fresh parsley Instructions 1.
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2.
In a medium bowl, mix cream cheese, cheddar cheese, and bacon until well combined.
3.
Add spinach, garlic, and mushrooms to the bowl and mix until well combined.
4.
Pour the mixture into the prepared baking dish and top with additional cheddar cheese.
5.
Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
