Mongolian Ground Beef Noodles Recipe

Imagine a dish that combines the rich flavors of soy sauce and ginger with the comforting familiarity of a classic noodle dish. That’s exactly what you get with Mongolian Ground Beef Noodles Recipe, a quick and easy meal that’s sure to become a favorite. The savory beef and crunchy veggies are cooked to perfection in a savory sauce, all on top of a bed of fluffy noodles.

This recipe is a simple and flavorful twist on the classic Mongolian beef noodles. By adding a few strategically chosen ingredients, you can elevate the dish to a whole new level. Take the time to make our Roasted Butternut Squash with Ground Turkey Recipe for an amazing side dish that pairs perfectly with this recipe.

Why This Recipe Works

• Making use of pre-cooked noodles saves time and simplifies the recipe, but doesn’t sacrifice any flavor.
• The combination of repetitive steps, specific seasoning, and quick cooking ensures the meat is tender and juicy, not overcooked.
• The use of beef broth and soy sauce creates a savory, umami flavor that transports you to authentic Mongolian cuisine.

Key Ingredients

Using high-quality ingredients is key when it comes to Mongolian Ground Beef Noodles Recipe. You can find the inspiration for this recipe on our website, where we share time-tested recipes and inspiration to help you achieve your culinary goals.

You can also check our other amazing recipe Roasted Butternut Squash with Ground Turkey Recipe that make the perfect pairing as a side dish with this recipe.

Recipe Courtesy of Our Kitchen

Mongolian Ground Beef Noodles Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon grated fresh ginger

2 cups vegetables lo mein noodles

2 bell peppers, sliced

2 carrots, peeled and sliced

1 cup green onions, chopped

1 teaspoon sesame oil

Salt and pepper, to taste

2 tablespoons soy sauce, for serving

Directions

1

Cook the noodles according to the package instructions. Drain and set aside.

2

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced bell peppers, carrots, and cook until they are tender and slightly charred. Add the beef to the pan and cook, breaking it up with a spoon until it’s no longer pink.

3

Add the soy sauce, and ginger to the skillet and stir-fry for 2 minutes. Then add the cooked noodles and green onions to the skillet. Stir-fry for 2-3 minutes until everything is well coated in the sauce.

4

Season with salt and pepper to taste, and serve hot with an additional tablespoon of soy sauce on the side.

5

Serve immediately and enjoy!

Storage & Reheating

Let leftovers cool to room temperature and refrigerate for up to 3 days. Simply reheat in the microwave or on the stovetop until the noodles are hot and steaming.