Name: Mediterranean Style Chicken Gyro Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 4 cups mixed greens; 1 cup crumbled feta cheese; 1 cup chopped Kalamata olives; 1 cup sliced red onion; 1 cup crumbled hummus; 1 cup chopped fresh parsley; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp dried oregano

Imagine yourself transported to the sun-kissed Mediterranean coast, surrounded by the warm aroma of sizzling gyros and the sound of lively Greek music. The taste of juicy chicken, crispy pita, and creamy tzatziki sauce tantalizes your taste buds, making your mouth water in anticipation. The vibrant colors of the Mediterranean – the blue of the sea, the green of the olives, and the red of the tomatoes – all come together to create a feast for the eyes. Welcome to the world of Mediterranean cuisine, where flavors are bold, vibrant, and full of life!

If you’re a fan of Mediterranean flavors, you’ll love this recipe for Mediterranean Style Chicken Gyro Bowls. With its easy-to-make ingredients and simple instructions, it’s perfect for a quick and healthy meal that’s sure to satisfy your cravings. And if you’re looking for more inspiration, be sure to check out our related recipe for Healthy Mediterranean Chicken Skillet for Family Dinner – it’s a game-changer for busy weeknights!

Quick Shopping List

Chicken breasts

Pita bread

Tzatziki sauce

Cucumber

Tomatoes

Feta cheese

Kalamata olives

Parsley

Olive oil

Why This Recipe Works

This recipe works because it’s easy to make and requires minimal ingredients, making it perfect for a quick and healthy meal.
The combination of flavors and textures in this recipe – juicy chicken, crispy pita, and creamy tzatziki sauce – is a match made in heaven.
The best part about this recipe is that it’s highly customizable, so you can add your favorite Mediterranean ingredients to make it your own.

Key Ingredients

When it comes to Mediterranean cuisine, the quality of the ingredients is key. For this recipe, you’ll want to use high-quality chicken breasts, pita bread, and feta cheese. For the tzatziki sauce, look for a brand that uses real Greek yogurt and fresh cucumbers. Finally, don’t skimp on the olive oil – use a high-quality extra-virgin olive oil to bring out the flavors of the dish.

Another important ingredient in this recipe is the pita bread. Look for a brand that’s soft and slightly chewy, with a subtle crunch on the outside. You can also toast the pita bread in the oven for a few minutes to give it a crispy texture.

Mediterranean Style Chicken Gyro Bowls

Recipe Courtesy of Our Kitchen

Mediterranean Style Chicken Gyro Bowls

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 lbs boneless, skinless chicken breasts

4 cups mixed greens

1 cup crumbled feta cheese

1 cup chopped Kalamata olives

1 cup sliced red onion

1 cup crumbled hummus

1 cup chopped fresh parsley

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp dried oregano

Directions

Preheat your oven to 400°F (200°C). In a large bowl, whisk together olive oil, salt, black pepper, and dried oregano. Add the chicken breasts and toss to coat evenly.

Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C). While the chicken is baking, toast the pita bread in the oven for a few minutes until it’s crispy.

Once the chicken is done, let it rest for a few minutes before slicing it thinly against the grain. Meanwhile, assemble the gyro bowls by placing a portion of mixed greens on each plate, followed by a slice of chicken, a few slices of red onion, a sprinkle of crumbled feta cheese, and a dollop of tzatziki sauce.

Drizzle the gyro bowls with olive oil and sprinkle with chopped fresh parsley. Serve immediately and enjoy!

Store any leftover chicken and pita bread in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven or microwave before assembling the gyro bowls.

Storage & Reheating

To store the leftover chicken and pita bread, place them in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven or microwave before assembling the gyro bowls. You can also freeze the chicken for up to 2 months and thaw it in the refrigerator or microwave when you’re ready to use it.