Lemon Chicken Recipe with Lemon Butter Sauce Dinner

This Lemon Chicken Recipe with Lemon Butter Sauce Dinner is a masterclass in culinary excellence, yielding a dish that is at once savory, aromatic, tender, flavorful, and downright delicious. By incorporating the brightness of lemon and the richness of butter, this recipe creates a truly unforgettable dining experience that will leave your taste buds singing. For more culinary delights, check out our Lemon Chicken Recipe with Lemon Butter Sauce Dinner, and discover the magic for yourself.

## Why This Recipe Works

This recipe works wonders due to its carefully balanced blend of zesty lemon, succulent chicken, and velvety butter sauce. Each component is thoughtfully prepared to bring out the best in the others, resulting in a dish that is greater than the sum of its parts. By following this recipe, you’ll be able to create a truly show-stopping main course that is sure to impress even the most discerning palates.

## Key Ingredient Highlights

So, what sets this Lemon Chicken Recipe with Lemon Butter Sauce Dinner apart from the rest? Here are a few key ingredients that make all the difference:

Fresh lemons: The brightness and acidity of fresh lemons are essential to this recipe, providing a much-needed counterpoint to the richness of the butter sauce.
High-quality chicken: We recommend using only the freshest, most tender chicken breasts for this recipe, as they will yield the best results.
European-style butter: The rich, creamy flavor of European-style butter is the perfect complement to the bright, citrusy flavor of the lemons.

## THE RECIPE CARD

Lemon Chicken Recipe with Lemon Butter Sauce Dinner

This recipe yields 4 servings, and can be prepared in under 30 minutes. It’s perfect for a quick and delicious weeknight dinner, or a special occasion meal.

Ingredients

▢ 4 boneless, skinless chicken breasts
▢ 2 lemons, juiced
▢ 1/2 cup European-style butter, softened
▢ 2 cloves garlic, minced
▢ 1 cup chicken broth
▢ 1 tsp dried thyme
▢ Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the lemon juice, garlic, and thyme.
Add the chicken breasts to the bowl, and toss to coat with the marinade.
Let the chicken marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
Remove the chicken from the marinade, and pat dry with paper towels.
Season the chicken with salt and pepper, to taste.
In a large skillet, melt the butter over medium-high heat.
Add the chicken to the skillet, and sear for 2-3 minutes on each side, or until cooked through.
Transfer the chicken to a baking dish, and bake for 10-12 minutes, or until cooked through.
While the chicken is baking, prepare the lemon butter sauce.
In a small saucepan, combine the chicken broth and lemon juice.
Bring the mixture to a simmer over medium heat, and cook for 2-3 minutes, or until reduced by half.
Remove the sauce from the heat, and whisk in the softened butter until melted and smooth.
Season the sauce with salt and pepper, to taste.
Serve the chicken breasts with the lemon butter sauce spooned over the top.

## Pro Tips

Here are a few pro tips to help you achieve the best results with this recipe:

Don’t overcook the chicken: Cook the chicken until it reaches an internal temperature of 165°F (74°C), but avoid overcooking, as this can make the chicken dry and tough.
Don’t add too much lemon juice: While the brightness of the lemon is essential to this recipe, too much lemon juice can make the dish overly acidic. Start with the recommended amount, and adjust to taste.
Thicken the sauce properly: If the sauce is too thin, try reducing it further over medium heat, or whisking in a little cornstarch or flour to thicken.

## FAQs

Here are a few frequently asked questions about this recipe:

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the marinade and sauce ahead of time, but it’s best to cook the chicken just before serving.
Q: Can I use bottled lemon juice instead of fresh?
A: While bottled lemon juice can be used in a pinch, it’s not recommended, as it lacks the brightness and flavor of fresh lemons.
Q: Can I serve this recipe with sides?
A: Absolutely! This recipe pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

## Conclusion

This Lemon Chicken Recipe with Lemon Butter Sauce Dinner is a true showstopper, and is sure to become a favorite in your household. With its bright, citrusy flavor and rich, creamy sauce, it’s a dish that is sure to impress even the most discerning palates. So why wait? Give this recipe a try tonight, and discover the magic for yourself. For more culinary delights, be sure to check out our How to make a mouth-watering Lemon Chicken Recipe with Lemon Butter Sauce Dinner.