This juicy chicken breast is incredibly moist and flavorful, with a perfect balance of spices and herbs. The texture is tender and falls apart easily.
This recipe is incredibly easy to make, and it’s perfect for a quick weeknight dinner. Try it next and take your chicken game to the next level: Honey Garlic Chicken Breasts.
JUICY CHICKEN BREAST – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
2 lemons, juiced
Instructions
1.
2.
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
3.
Brush the mixture evenly onto both sides of the chicken breasts.
4.
Place the chicken breasts on a baking sheet lined with parchment paper and bake for 20 minutes.
5.
Remove from oven and squeeze lemon juice over the top of each breast.
Storage Tip: Store leftovers in an airtight container and refrigerate for up to 3 days.
