Italian Pasta Salad Christmas Party

This Italian Pasta Salad Christmas Party is a flavorful and vibrant dish that’s perfect for the holiday season. As you take your first bite, the tangy taste of the Italian dressing and the crunch of the vegetables will transport you to the Tuscan countryside. The aroma of fresh herbs and spices will fill the air, leaving everyone wanting more.

When it comes to Italian Pasta Salad, there’s a timeless elegance to it. The classics, like this one, never go out of style. If you’re looking for other festive recipes to elevate your holiday meals, check out our Fresh Greek Salad.

Why This Recipe Works

• This recipe works because of its balanced flavors and textures. The tangy dressing and crunchy vegetables complement the soft pasta, while the fresh herbs add a bright, refreshing note.
• The ingredients are easy to find and can be prepared in a snap, making it perfect for busy holiday parties.
• The flavors are bold and festive, making it a great addition to any Christmas party menu.

Key Ingredients

For a truly authentic Italian Pasta Salad, it’s essential to use high-quality ingredients. You can find the perfect blend of Italian dressing and pasta at your local grocery store. For the crunch and freshness, use the freshest vegetables and herbs available. As Epicurious suggests, add a personal touch by customizing the ingredients with your favorite varieties.

Recipe Courtesy of Our Kitchen

Italian Pasta Salad Christmas Party

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 cup penne pasta

2 cups mixed cherry tomatoes, halved

1 cup sliced red onions

1 cup sliced Kalamata olives

1 cup crumbled feta cheese

1 cup homemade or store-bought Italian dressing

1/4 cup chopped fresh parsley

1/4 cup crumbled fresh basil

Directions

1

Bring the penne pasta to a boil in a large pot, then cook until al dente, about 10-15 minutes.

2

In a large bowl, combine the cooked pasta, cherry tomatoes, red onions, olives, feta cheese, and Italian dressing.

3

Toss to combine, and then sprinkle with parsley and basil.

4

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

5

Serve chilled, garnished with additional parsley and basil if desired.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to a week. To reheat, gently stir the salad once, then refrigerate for at least 30 minutes to allow the flavors to meld together.