Indulgent Cheesy Hashbrown Breakfast Casserole is a rich and satisfying breakfast dish loaded with melted cheese, crispy hashbrowns, and savory sausage and bacon. The combination of textures and flavors is absolute perfection.
This casserole is incredibly easy to make, even on a busy morning – just toss together your ingredients and bake until golden brown. Try this next Indulgent Breakfast Casserole with Sausage and Bacon for a variation.
Indulgent Cheesy Hashbrown Breakfast Casserole
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 (32 oz) bag of frozen hashbrowns, thawed
1 pound sausage, cooked and crumbled
6 slices of bacon, cooked and crumbled
1 cup of shredded cheddar cheese
1/2 cup of shredded mozzarella cheese
1/4 cup of chopped onion
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions
1.
Toss hashbrowns with a pinch of salt and pepper in a large bowl.
2.
In a separate skillet, cook the sausage and bacon until browned and crispy.
3.
In a greased 9×13-inch baking dish, layer the hashbrowns, sausage and bacon mixture, and shredded cheese.
4.
Top with remaining cheese and bake at 350°F (180°C) for 20 minutes, or until golden brown.
5.
Let the casserole rest for a few minutes before serving and enjoy!
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
