Name: Indulgent Cheesy Hashbrown Breakfast Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 (32 oz) package of frozen hashbrowns; 2 cups shredded cheddar cheese; ½ cup all-purpose flour; 1 teaspoon smoked paprika; ½ teaspoon salt; 1/2 cup milk; 6 slices of bacon, diced; 2 large eggs; 1/4 cup chopped fresh chives; 1/2 cup shredded mozzarella cheese

Imagine sinking your teeth into a warm, gooey breakfast casserole, the crispy hashes browned to a golden perfection, gooey melted cheese, and the savory aroma of cooked bacon wafting through the air. It’s the perfect comfort food that will satisfy your morning cravings and leave you energized for the day ahead. But, what makes this indulgent cheesy hashbrown breakfast casserole so special?

If you’re a fan of breakfast casseroles, you’ll also love our Indulgent Breakfast Casserole with Sausage and Bacon. It’s a game-changer, with a rich, meaty flavor that will make you wonder how you ever lived without it.

🛒 Quick Shopping List

1 (32 oz) package of frozen hashbrowns

2 cups shredded cheddar cheese

½ cup all-purpose flour

1 teaspoon smoked paprika

½ teaspoon salt

1/2 cup milk

6 slices of bacon, diced

2 large eggs

1/4 cup chopped fresh chives

1/2 cup shredded mozzarella cheese

Why This Recipe Works

Using a combination of cheddar and mozzarella cheese creates a rich, creamy flavor profile, while the smoked paprika adds a deep, savory note that complements the crispy hashbrowns perfectly.
The mixture of hashbrowns, flour, and eggs creates a crispy exterior and a fluffy interior, ensuring the perfect texture combination.
The addition of bacon takes the dish to the next level, adding a smoky flavor that elevates the entire casserole.

Key Ingredients

The best frozen hashbrowns will provide the perfect crispy texture, while using high-quality cheese will assure a rich flavor profile. For the bacon, choose thick-cut slices for the crispiest texture. For a more authentic flavor, use a well-marbled beef for the best results.

Indulgent Cheesy Hashbrown Breakfast Casserole

Recipe Courtesy of Our Kitchen

Indulgent Cheesy Hashbrown Breakfast Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (32 oz) package of frozen hashbrowns

2 cups shredded cheddar cheese

½ cup all-purpose flour

1 teaspoon smoked paprika

½ teaspoon salt

1/2 cup milk

6 slices of bacon, diced

2 large eggs

1/4 cup chopped fresh chives

1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 375°F (190°C). In a large bowl, combine hashbrowns, flour, and a pinch of salt.

In a separate bowl, mix eggs, milk, and a pinch of salt and pepper. Add 1/4 cup of chopped chives and mix well.

In a greased 9×13-inch baking dish, spread 1/2 of the hashbrowns, followed by 1 cup of the shredded cheddar cheese.

Add the eggs, milk, and chopped chives mixture over the hashbrowns and cheese, followed by 1/2 cup of shredded mozzarella cheese.

Bake for 25-30 minutes, or until the casserole is golden brown on top and crispy around the edges. Serve warm, garnished with additional chives and cheese if desired.

Storage & Reheating

This breakfast casserole reheats well in the microwave or oven. Simply warm it in the microwave for 20-30 seconds or in the oven at 350°F for 5-7 minutes, until warmed through. You can also store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.