Description
This Vanilla Bundt Cake is buttery, soft, and full of rich vanilla flavor. Perfectly baked for gatherings or everyday desserts with a tender crumb and golden crust.
Ingredients
2½ cups (320g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (227g) unsalted butter, softened
2½ cups (500g) granulated sugar
5 large eggs, room temperature
1 tablespoon pure vanilla extract
1 cup (240ml) whole milk, room temperature
Instructions
1. Preheat oven to 325°F (165°C).
2. Grease and flour a 10-inch Bundt pan.
3. Sift flour, baking powder, and salt in a bowl.
4. Cream butter and sugar for 3–5 minutes until fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Add vanilla extract and mix until combined.
7. Alternate adding dry ingredients and milk, beginning and ending with flour. Mix until just combined.
8. Pour batter into prepared pan and smooth the top.
9. Bake 70–80 minutes or until a toothpick inserted in the center comes out clean.
10. Cool in the pan for 10–15 minutes, then invert onto a rack to cool completely.
Notes
Use room-temperature ingredients for a consistent batter.
Do not overmix once flour is added.
Store covered at room temperature for 4 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Cake, Dessert
- Method: Baking
- Cuisine: American, Homemade
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 185 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 82 mg