Sweet and savory, these Honey Garlic Thighs are a flavor explosion that’s sure to please. The honey glaze adds a sticky texture that complements the crispy skin perfectly.
This recipe is incredibly easy to make, and you can try this next with our Honey Garlic Chicken Breasts Glazed Dinner recipe, a variation that’s perfect for a weeknight dinner.
Honey Garlic Thighs – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
4 bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tbsp honey
1 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions
1.
Preheat oven to 400°F (200°C). In a small bowl, whisk together honey, garlic, and olive oil.
2.
Season the chicken thighs with salt and pepper. Place them in a baking dish and brush the honey glaze all over the chicken.
3.
Bake for 20 minutes or until the chicken is cooked through and the skin is crispy.
4.
Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Storage Tip: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
