Honey Garlic Chicken Breasts Glazed Dinner

The aroma of honey and garlic fills the air, enticing your taste buds and beckoning you to take a bite of this succulent Honey Garlic Chicken Breasts Glazed Dinner. The sweetness of the honey perfectly balances the pungency of the garlic, creating a flavor profile that will leave you craving for more.

This recipe is a game-changer for anyone looking to elevate their weeknight meals. The combination of honey, garlic, and chicken breasts creates a dish that is both flavorful and satisfying, making it perfect for a quick and easy dinner option. For more recipe inspiration, check out Honey Garlic Chicken Breasts Recipe for Dinner on our website.

Why This Recipe Works

• It takes advantage of the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when food is cooked, to create a rich and caramelized crust on the chicken breasts.
• It uses a simple yet effective technique to achieve a balanced flavor, allowing the natural sweetness of the honey to shine through and balance out the pungency of the garlic.
• It’s a versatile recipe that can be easily adapted to suit various tastes and dietary preferences, making it a great option for families or special occasions.

Key Ingredients

When it comes to making Honey Garlic Chicken Breasts Glazed Dinner, the quality of the ingredients is crucial. For the best results, make sure to choose:

* High-quality chicken breasts that are fresh and free of streaks. You can check out our comprehensive guide on how to choose the perfect chicken breasts for any cooking purpose.

Recipe Courtesy of Our Kitchen

Honey Garlic Chicken Breasts Glazed Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

3 cloves garlic, minced

1/2 cup honey

2 tbsp soy sauce

1 tsp Dijon mustard

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

Olive oil

Directions

1

In a small saucepan, combine garlic, honey, soy sauce, Dijon mustard, thyme, rosemary, salt, and pepper. Cook over medium heat, whisking constantly, until the mixture thickens slightly, about 5-7 minutes.

2

In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Sear the chicken breasts until browned on both sides, about 2-3 minutes per side. Transfer the chicken to a baking sheet.

3

Brush the glaze over the chicken breasts, dividing it evenly. Transfer the baking sheet to the oven and bake until the chicken is cooked through and the glaze is caramelized, about 15-20 minutes.

4

Let the chicken rest for a few minutes before slicing and serving. Serve with your favorite sides or enjoy on its own.

5

Optional: Garnish with chopped fresh herbs or additional glaze, if desired.

Storage & Reheating

Once cooled, store the leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, place the chicken breasts in the oven preheated to 375°F (190°C) and bake for 10-15 minutes, or until heated through. You can also use the microwave, but be careful not to overcook the chicken. Simply cover the dish with a microwave-safe lid or plastic wrap and cook on high for 30-60 seconds, or until heated through.