Description
This Homemade Chocolate Caramel Dump Cake is a gooey, rich, and irresistibly easy dessert made with chocolate cake mix, pudding, butter, chocolate chips, milk, and caramel candies.
Ingredients
15.25 ounces chocolate cake mix
3.9 ounces instant chocolate pudding mix
1 cup butter, divided (½ cup melted, ½ cup sliced)
1 ½ cups milk
12 ounces chocolate chips
11 ounces caramel candies, unwrapped
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Pour melted butter into the dish and spread evenly.
3. Sprinkle dry cake mix and pudding mix over the butter.
4. Pour milk evenly on top and gently moisten dry spots.
5. Add chocolate chips, arrange butter slices, and scatter caramel candies evenly.
6. Bake 50–60 minutes until bubbly and golden.
7. Cool 10 minutes before serving warm with ice cream or whipped cream.
Notes
Use dark chocolate cake mix for richer flavor. Add nuts, toffee bits, or caramel drizzle for extra indulgence. Store in the fridge for up to 5 days or freeze for 2 months.
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