Description
A cozy and easy caramel apple dump cake made with apple pie filling, caramel bits, cake mix, and butter. Gooey, golden, and full of fall flavor.
Ingredients
2 (20 oz) cans apple pie filling
1 (11 oz) bag caramel bits
1 (15.25 oz) box yellow cake mix
¾ cup salted butter, sliced thin
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread apple pie filling evenly across the bottom of the pan.
3. Sprinkle caramel bits evenly over the apples.
4. Evenly sprinkle dry cake mix on top and smooth gently.
5. Place butter slices evenly over the cake mix to cover the surface.
6. Bake for 45–50 minutes, until golden brown and bubbly.
7. Cool for 10 minutes before serving.
8. Serve warm with ice cream or whipped cream.
Notes
Store covered in the fridge for up to 4 days. For longer storage, freeze for up to 2 months. Substitute caramel squares if caramel bits are unavailable. Add nuts or spices for variation.