Description
Warm, buttery, and filled with cinnamon-spiced apples, this Homemade Apple Pie Dump Cake is a simple and comforting dessert perfect for any season.
Ingredients
40 ounces apple pie filling (two 20-ounce cans or homemade)
1 teaspoon ground cinnamon
15.25 ounces yellow cake mix
1 cup unsalted butter, sliced into 1-tablespoon pieces
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Spread apple pie filling evenly and sprinkle with cinnamon.
3. Sprinkle dry cake mix evenly over the apple layer.
4. Arrange butter slices evenly across the top.
5. Bake for 45–50 minutes or until golden brown and bubbling.
6. Cool for 10 minutes before serving with ice cream or whipped cream.
Notes
Use homemade apple pie filling for richer flavor. Add caramel drizzle, nuts, or raisins for texture. Store leftovers in the fridge for up to 4 days or freeze for 2 months.
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