Description
Homemade Antojitos are cheesy tortilla roll-ups baked with cream cheese, cheddar, chilies, onions, and peppers, served warm with basil pesto sour cream dipping sauce.
Ingredients
4 flour tortillas (10″)
8 oz cream cheese, softened
4 oz diced green chilies (canned)
1 cup cheddar cheese, shredded
1/2 cup red onion, finely diced
1/2 cup bell pepper, finely diced
3 tablespoons sour cream
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne
Basil Pesto Sour Cream Dipping Sauce:
1/2 cup sour cream
2 tablespoons basil pesto
Instructions
1. Preheat oven to 350ºF and line a baking sheet with parchment paper.
2. Mix cream cheese, green chilies, cheddar cheese, onion, bell pepper, sour cream, and spices until smooth.
3. Divide filling among four tortillas, spreading evenly.
4. Roll tortillas tightly and slice diagonally into five pieces each.
5. Arrange on the baking sheet seam-side down.
6. Bake for 8 minutes, then broil 5 minutes until golden.
7. Cool slightly before serving with basil pesto sour cream.
Notes
Assemble ahead and refrigerate before baking. Freeze unbaked rolls for later use. Adjust spice level by adding jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg