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This Hearty Shipwreck Stew is a rich and comforting meal, with tender chunks of beef and vegetables in a flavorful broth. The perfect combination of textures and flavors will leave you wanting more.
And the best part? This recipe is super easy to make, even for a beginner! Try this next: Delicious Bacon Cheeseburger Pie Recipe .
HEARTY SHIPWRECK STEW – Simple & Delicious ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 2 pounds beef stew meat 1 large onion, chopped 3 cloves garlic, minced 1 cup frozen peas and carrots 1 cup diced potatoes 1 cup beef broth 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon black pepper Instructions 1.
Heat oil in large Dutch oven over medium-high heat. Brown the beef in batches, then set it aside.
2.
Add the onion and garlic and cook until the onion is translucent. Add the frozen vegetables, thyme, salt, and pepper.
3.
Return the beef to the pot and stir to combine. Pour in the beef broth and bring to a boil.
4.
Reduce heat to low and simmer for 20 minutes or until the beef is cooked through.
5.
Serve hot, garnished with chopped fresh parsley, if desired.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
