Hearty Cowboy Soup Recipe For Fall Dinner

As soon as you take your first spoonful of this Hearty Cowboy Soup, the flavors of tender beef, vegetables, and beans explode in a symphony of warmth and comfort. The aromatic scent of simmered onions and peppers fills your senses, making you feel cozy and content on a chilly fall evening. With each spoonful, the tender chunks of beef fall apart easily, while the slightly firm texture of the beans and vegetables add a satisfying bite to each mouthful.

What makes this Hearty Cowboy Soup Recipe truly stand out is its perfect balance of flavors and textures. The technique involved in browning the beef, creating a rich roux, and cooking the vegetables at the right time ensures a deep and satisfying flavor. Much like our favorite homemade chocolate chip cookies recipe, the key to success lies in using high-quality ingredients and not skimping on cooking time. Take your time to cook this cowboy soup, and you will be rewarded with a dish that’s truly greater than the sum of its parts.

Why This Recipe Works

• The Maillard reaction in the browning process creates a rich, deep flavor that complements the meat and vegetables.
• Cooking the vegetables at different stages ensures they are cooked to the right tenderness.
• The use of tomatoes and beans adds moisture, texture, and flavor, creating a hearty and satisfying soup.

Key Ingredients

For this Hearty Cowboy Soup Recipe, choose the right cut of beef, preferably chuck or brisket, and make sure to use high-quality canned beans and diced tomatoes. The roast peppers add a rich, sweet flavor, but you can also use the shortcut of roasted red peppers in a jar. Experiment with the type and amount of spices to tailor the flavor to your taste. For more cooking tips and ideas, check out our favorite recipes on epicurious.com.

Also, make sure to keep a well-stocked pantry with staples such as canned beans, diced tomatoes, onions, garlic, and all-purpose flour. Having these essential ingredients on hand means you can whip up this hearty cowboy soup anytime you want a comforting, nourishing meal.

Recipe Courtesy of Our Kitchen

Hearty Cowboy Soup Recipe For Fall Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb beef (chuck or brisket), cut into 1-inch pieces

2 tablespoons vegetable oil

1 onion, chopped (about 2 cups)

2 cloves garlic, minced

1 cup all-purpose flour

1 can diced tomatoes (14.5 oz)

1 cup beef broth

1 can kidney beans, drained and rinsed (15 oz)

1 teaspoon dried oregano

Directions

1

Heat oil in a large Dutch oven over medium heat; brown beef on both sides for about 5-7 minutes, and then set aside.

2

Sauté onions and garlic in the same Dutch oven, stirring occasionally, for about 5-7 minutes, until slightly browned.

3

Add flour and stir for 1-2 minutes to coat onions. Gradually add broth, whisking constantly to avoid lumps.

4

Return the browned beef to the Dutch oven and bring to a simmer; cook for 10-15 minutes, until beef is tender.

5

Stir in diced tomatoes, kidney beans, and oregano; season with salt and pepper to taste. Serve hot.

Storage & Reheating

This hearty cowboy soup recipe makes a big batch that can be easily reheated for up to 3-4 days. You can also store it in the freezer for 2-3 months. When reheating, make sure to check the consistency and seasoning; you can add a bit more broth if needed to achieve the desired consistency. Enjoy this Hearty Cowboy Soup Recipe For Fall Dinner, and happy cooking!