Description
A colorful and healthy party platter featuring baked mini pitas, fresh vegetables, hummus, and flavorful garnishes. Perfect for any casual gathering or event.
Ingredients
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1 cup baby carrots
1 cup hummus
12 whole wheat mini pita breads
1 cup shredded mozzarella cheese
1/2 cup black olives, sliced
Fresh basil leaves for garnish
Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. Lay mini pita breads on a baking sheet.
3. Sprinkle each with shredded mozzarella cheese and sliced black olives.
4. Bake for 10–12 minutes until the cheese is melted and bubbly.
5. Prepare a veggie platter with cherry tomatoes, cucumber slices, and baby carrots.
6. Serve the warm pita bites alongside the veggie platter.
7. Add a bowl of hummus in the center for dipping.
8. Garnish with fresh basil leaves and season with salt and pepper as desired.
Notes
You can prep the veggies ahead and store in airtight containers with paper towels.
Pita bites can be baked in advance and reheated before serving.
Hummus can be customized with paprika, lemon zest, or garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tray
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg