Description
These No Sugar Greek Yogurt Brownies are fudgy, rich, and healthier than classic brownies. Made with Greek yogurt for extra moisture and protein, they are the perfect guilt-free chocolate treat.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar (or preferred sugar substitute)
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
1/2 cup semi-sweet chocolate chips (optional, for extra fudginess)
1/4 cup milk (optional, for extra moistness)
1/2 cup Greek yogurt
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a 9-inch pan with parchment paper.
2. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth. Let cool slightly.
3. In a large bowl, whisk eggs and sugar substitute until smooth. Add vanilla and cooled chocolate mixture. Mix well.
4. Sift cocoa powder, flour, baking powder, and salt together. Slowly add to the wet mixture and stir until just combined.
5. Fold in Greek yogurt until the batter is thick and glossy. Add chocolate chips or milk if desired.
6. Spread evenly in the pan and bake for 30–35 minutes, until a toothpick comes out with moist crumbs.
7. Cool for 10 minutes in the pan, then transfer to a wire rack. Slice once cooled and serve.
Notes
For extra fudgy brownies, add a splash of milk or an extra handful of sugar-free chocolate chips.
Use almond flour for a gluten-free version or coconut oil for dairy-free.
Store leftovers in an airtight container at room temperature for 3 days or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 2g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg