This ground beef orzo is a hearty and comforting bowl of goodness, with a rich and creamy tomato sauce. The orzo soaks up all the flavorful goodness, making each bite a delight.
This recipe is incredibly easy to make and perfect for a weeknight dinner. When you’re short on time, try this next: Easy Creamy Tomato Garlic Pasta.
Ground Beef Orzo : Creamy tomato dinner.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 cup orzo
2 cups chicken broth
1 can (28 oz) crushed tomatoes
1 cup heavy cream
Salt and pepper, to taste
Instructions
1.
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2.
Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
3.
Stir in the orzo, chicken broth, crushed tomatoes, and heavy cream. Bring the mixture to a simmer.
4.
Season with salt and pepper to taste, then reduce heat to low and let simmer for 10-15 minutes or until the orzo is tender.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
