Greek Chicken Bowls With Feta And Veggies

Experience the essence of Greece with every bite of these Greek Chicken Bowls With Feta And Veggies. The harmony of juicy chicken, crispy veggies, and tangy feta cheese will transport your taste buds to the Mediterranean coast.

This recipe serves as a perfect solution for meal prep enthusiasts. By prepping Ingredients like the salad mix and marinating the chicken, you can significantly reduce the overall cooking time, saving you an entire day or more. For a wholesome meal with an international twist, accompany these Greek Chicken Bowls With Feta And Veggies with a refreshing Greek salad, or even a simple salad with simple greens and cherry tomatoes. By following this simple guide, you can easily prepare a delicious dinner for your family.

Why This Recipe Works

• Marinating the chicken in a mixture of olive oil, lemon juice, and herbs not only infuses it with incredible flavors but also tenderizes the meat.
• The prep time can be reduced by preparing the salad mix in advance. Simply store it in an airtight container and refrigerate until the day of serving.
• The key to the perfect combination lies in the acidity of the feta cheese and lemon, balancing out the sweetness of the vegetables, creating a harmonious flavor profile.

Key Ingredients

Before commencing, ensure you have the best quality ingredients on board. The Mediterranean region is renowned for its exceptional and diverse food selection. The best Greek olive oil and high-quality feta cheese will elevate the dish. Discover the best sources with this rich and informative guide on making Greek dishes by following this Mediterranean-inspired recipe or accessing this comprehensive description of Greek Chicken Bowls With Feta And Veggies.

Recipe Courtesy of Our Kitchen

Greek Chicken Bowls With Feta And Veggies

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup Greek yogurt

2 tbsp lemon juice

2 tbsp olive oil

4 cups mixed greens salad

1 cup crumbled feta cheese

1 large red onion, sliced

1 cup cherry tomatoes, halved

1/4 cup chopped fresh parsley

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

Directions

1

In a large bowl, whisk together Greek yogurt, lemon juice, and olive oil until well combined. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator. Preheat grill to medium-high heat and grill chicken for 5-7 minutes per side, or until cooked through. Let rest for a few minutes before slicing into bite-sized pieces.

2

Meanwhile, heat olive oil in a large skillet over medium heat. Add sliced red onion and cook for 3-4 minutes, or until softened. Add halved cherry tomatoes and cook for an additional 2 minutes, or until they start to blister. Season with salt and pepper to taste.

3

Transfer the chicken to a serving platter or individual bowls. Divide the mixed greens salad between the bowls. Top the salad with the cooked chicken, crumbled feta cheese, and roasted vegetables. Drizzle with additional olive oil and lemon juice, if desired.

4

Garnish with chopped fresh parsley and serve immediately.

5

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven until warmed through.

Storage & Reheating

Want to preserve the freshness of your meal prep while you’re away? Simply store your Greek Chicken Bowls With Feta And Veggies in the refrigerator or transfer them to an airtight container for up to three days. Defrost by placing it in the microwave or in room temperature for 30 minutes before use.