Name: Glazed Korean Ground Beef Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 lb ground beef; 2 tbsp Korean chili flakes; 2 tbsp soy sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 2 tbsp gochujang; 1/4 cup chopped green onions; 1/4 cup toasted sesame seeds; 1 bunch bok choy; Cilantro, chopped (optional)

Imagine a symphony of flavors, a harmony of textures, and a burst of sweet and spicy sensations on your taste buds. That’s exactly what you’ll get with our Glazed Korean Ground Beef Bowls, a recipe that will transport you to the vibrant streets of Seoul without ever leaving your kitchen.

This recipe is a game-changer for anyone looking to spice up their weeknight dinners. By combining the richness of ground beef with the brightness of Korean chili flakes and the sweetness of a sticky glaze, we’ve created a dish that’s both familiar and exotic, comforting and adventurous. So why settle for boring, when you can have a flavor explosion? Check out our related recipe, Korean Ground Beef Bowl Easy Dinner, for even more inspiration.

🛒 Quick Shopping List

Ground beef
Korean chili flakes
Soy sauce
Brown sugar
Rice vinegar
Gochujang
Green onions
Sesame seeds
Bok choy
Cilantro

Why This Recipe Works

The combination of Korean chili flakes and gochujang adds a depth of heat and umami flavor that elevates the dish to a whole new level.
The sticky glaze, made with soy sauce, brown sugar, and rice vinegar, adds a sweet and sticky element that complements the spicy kick perfectly.
The use of fresh green onions and cilantro adds a bright and refreshing note to the dish, cutting through the richness of the beef.

Key Ingredients

Korean chili flakes, also known as gochugaru, are a staple in Korean cuisine and add a deep, smoky heat to the dish. Look for high-quality, finely ground flakes for the best flavor. Gochujang, a fermented soybean paste, is another essential ingredient in Korean cooking and adds a thick, sticky texture and a sweet, savory flavor. Choose a high-quality, Korean-made gochujang for the best results.

Glazed Korean Ground Beef Bowls

Recipe Courtesy of Our Kitchen

Glazed Korean Ground Beef Bowls

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb ground beef

2 tbsp Korean chili flakes

2 tbsp soy sauce

2 tbsp brown sugar

2 tbsp rice vinegar

2 tbsp gochujang

1/4 cup chopped green onions

1/4 cup toasted sesame seeds

1 bunch bok choy

Cilantro, chopped (optional)

Directions

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.

Add the Korean chili flakes, soy sauce, brown sugar, and rice vinegar to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.

Stir in the gochujang and cook for an additional 1-2 minutes, until the sauce has thickened to your liking.

Serve the beef mixture over steamed bok choy and garnish with chopped green onions and toasted sesame seeds. If desired, sprinkle with chopped cilantro.

Serve immediately and enjoy!

Storage & Reheating

To store leftovers, let the bowls cool completely and then refrigerate or freeze. Reheat in the microwave or oven until hot and steaming. For best results, reheat in a single layer to prevent the sauce from breaking.