Savor the rich flavor of garlic, parmesan, and juicy chicken, all perfectly balanced in a creamy pasta dinner.
This recipe is easy to make, and the creaminess is elevated with the help of a simple sauce from our related recipe, Try this next.
Garlic Parmesan Chicken : Creamy pasta dinner.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts
8 ounces pasta of choice (e.g., penne, fusilli)
1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions
1.
Preheat oven to 400°F (200°C). Cook pasta according to package instructions.
2.
Transfer cooked pasta to a large skillet, then add heavy cream, Parmesan cheese, and minced garlic. Stir over low heat until cheese melts.
3.
Season chicken breasts with salt, pepper, and a pinch of crushed black pepper. Pan-fry chicken until golden brown, then transfer to oven. Cook for 12-15 minutes, then slice into strips.
4.
Combine cooked pasta, chicken strips, and a sprinkle of parsley (if using). Serve hot, garnished with additional Parmesan cheese if desired.
5.
Store leftover pasta mixture in an airtight container in the refrigerator for up to 3 days. Reheat when needed.
Storage Tip: Store leftover pasta mixture in an airtight container in the refrigerator for up to 3 days.
