Tender chicken smothered in a rich garlic-parm sauce, with a crispy exterior and fluffy interior. This dish is a crowd-pleaser, and for good reason.
We love how easy this recipe is to make – it’s a great weeknight option when you need something quick but satisfying. INSERT LINK HERE: Try this next.
GARLIC PARM CHICKEN – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup buttermilk
2 tablespoons butter, melted
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 cup chicken broth
Instructions
1.
In a shallow dish, mix together flour, garlic powder, oregano, salt, and pepper.
2.
Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
3.
In a large skillet, heat the melted butter over medium-high heat. Add the coated chicken breasts and cook until browned on both sides and cooked through.
4.
In a separate saucepan, melt 1 tablespoon of butter over medium heat. Whisk in the flour to make a roux, then gradually whisk in the chicken broth and bring to a simmer.
Storage Tip: Let the chicken cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
