Garlic Butter Steak And Potatoes Skillet Recipe

Imagine sinking your teeth into a tender, juicy steak, cooked to perfection and infused with the rich flavors of garlic butter, all in one pan with crispy potatoes. This Garlic Butter Steak And Potatoes Skillet Recipe is a sensory delight that will leave you craving for more.

The beauty of this recipe lies in its simplicity and the science behind cooking a perfect steak. For those who enjoy a good steak, our Garlic Butter Steak And Potatoes Skillet Recipe is a must-try. It’s all about balancing flavors and textures, ensuring each component complements the others without overpowering them.

Why This Recipe Works

• The use of high-quality ingredients, especially the steak, ensures a tender and flavorful dish.
• The garlic butter sauce is easy to make and adds a rich, aromatic flavor to the steak and potatoes.
• Cooking the potatoes and steak in the same skillet simplifies the cooking process and reduces cleanup.

Key Ingredients

For the best results, it’s crucial to select the right cut of steak. Look for a cut that’s at least 1-1.5 inches thick to ensure it stays juicy. For the garlic butter sauce, using fresh garlic and high-quality butter will significantly enhance the flavor. Learn more about selecting the perfect ingredients for your recipes on Epicurious.

The potatoes should be firm and of similar size so they cook evenly. You can use any variety you like, but Russet or Yukon Gold work particularly well for this recipe.

Recipe Courtesy of Our Kitchen

Garlic Butter Steak And Potatoes Skillet Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1.5 lbs Steak (Ribeye or Strip)

2-3 large Potatoes

1/4 cup unsalted Butter, softened

3 cloves of Garlic, minced

1 tsp dried Thyme

Salt and Pepper to taste

2 tbsp Olive Oil

Fresh Parsley, chopped (optional)

Directions

1

Preheat your oven to 425°F (220°C). Meanwhile, prepare the garlic butter by mixing the softened butter with minced garlic and dried thyme. Season with salt and pepper to taste.

2

Peel the potatoes and cut them into wedges or your preferred shape. Rinse them in cold water to remove excess starch, then pat them dry with paper towels.

3

Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, or until a nice crust forms. Remove the steak from the skillet and set it aside.

4

Add the potatoes to the skillet, tossing them gently to coat with the remaining oil. Cook for about 5 minutes, or until they start to brown, then add the garlic butter on top of the potatoes.

5

Return the steak to the skillet and place it in the preheated oven. Cook for 10-15 minutes, or until the steak reaches your desired level of doneness and the potatoes are golden brown. Let the steak rest for a few minutes before slicing and serving with the potatoes.

Storage & Reheating

Leftovers can be stored in the refrigerator for up to 3 days. For reheating, simply place the steak and potatoes in the oven at 350°F (180°C) for about 10 minutes, or until warmed through. Alternatively, you can reheat them in a skillet over medium heat, adding a bit of oil if necessary.