Name: Garlic Butter Chicken (Skillet)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 lbs boneless, skinless chicken breast or thighs cut into 1-inch pieces; 1/4 cup unsalted butter, softened; 3 cloves garlic, minced; 1 tsp paprika; 1 tsp dried thyme; Salt and pepper, as needed; 1/4 cup chicken broth

Imagine walking into a cozy kitchen where the aroma of sizzling garlic and melted butter fills the air, enticing your senses and teasing your taste buds. The sizzle and crackle of the skillet as the chicken cooks, the golden-brown color of the garlic butter sauce – it’s a sensory experience like no other. It’s a dish that transports you to a world of comfort and warmth, where every bite is a reminder of the simple joys of cooking and sharing a meal with loved ones. Today, we’re sharing a recipe that will become your new go-to for a quick and satisfying dinner: Garlic Butter Chicken Skillet recipe.

While this Garlic Butter Chicken Skillet recipe is a complete meal in itself, it’s also a great companion to other dishes. If you’re looking for a creamy and indulgent twist, be sure to check out our Creamy Garlic Chicken Skillet Recipe for dinner.

🛒 Quick Shopping List

1.2 lbs boneless, skinless chicken breast or thighs cut into 1-inch pieces

1/4 cup unsalted butter

3 cloves garlic minced

1 tsp paprika

1 tsp dried thyme

Salt and pepper to taste

1/4 cup chicken broth

Why This Recipe Works

Using high-quality butter and freshly minced garlic ensures an intense, deep flavor, making the most out of the dish.
Marinating the chicken in buttermilk helps keep it moist and tender, ensuring even cooking and tenderness throughout.
The combination of paprika, thyme, and black pepper provides a depth of flavor that complements the garlic and chicken perfectly.

Key Ingredients

When it comes to choosing the high-quality ingredients for this recipe, start with fresh and flavorful foods. You’ll want to choose fresh and preferably organic chicken, unsalted butter with a high milk percentage for the best flavor, and a high-quality paprika that’s rich in depth and has a slightly sweet undertone. Lastly, choose buttermilk that’s free from additives and preservatives for the best results.

When selecting your garlic, look for show-quality cloves that are plump and firm to the touch. Fresh and high-quality garlic is crucial in giving this recipe a deep, rich flavor. For the thyme, choose sprigs with plenty of essential oils to give the dish its distinct flavor and aroma.

Garlic Butter Chicken (Skillet)

Recipe Courtesy of Our Kitchen

Garlic Butter Chicken (Skillet)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 lbs boneless, skinless chicken breast or thighs cut into 1-inch pieces

1/4 cup unsalted butter, softened

3 cloves garlic, minced

1 tsp paprika

1 tsp dried thyme

Salt and pepper, as needed

1/4 cup chicken broth

Directions

In a shallow dish, whisk together buttermilk, salt, and a pinch of pepper to create the marinade.

Place the chicken in the marinade, making sure each piece is fully coated. Cover and refrigerate for at least 2 hours or overnight. Preheat your oven to 400°F (200°C). In a skillet, melt 2 tbsp butter over medium heat. Once hot, remove from heat.

In a 12-in skillet, heat the remaining 2 tbsp butter until golden and bubbly. Add the marinated chicken and cook until browned on both sides and cooked through, about 6-7 minutes per side. Move the chicken to a plate to rest.

In the same skillet, melt 2 tbsp butter over low heat. Add the minced garlic and cook for 2-3 minutes until softened. Stir in the chicken broth, and cook until all the liquid is reduced, stirring constantly.

Transfer the chicken back into the skillet with the garlic butter sauce. Stir to fully coat the chicken, coating in the aromatic butter sauce.

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Storage & Reheating

Reheat leftovers by cooking the chicken and garlic butter sauce over low heat in a skillet, until warmed through. Transfer to a clean plate, garnish with fresh thyme, and serve hot. Cool cooked chicken within two hours of cooking and refrigerate until ready to reheat. When refrigerating cooked chicken, hold the temperature below 40°F (4°C) and always keep leftovers refrigerated at 40°F (4°C) or below within 2 hours.