Garlic Butter Chicken Bites Oven Baked Recipe

Imagine sinking your teeth into crispy, golden-brown chicken bites, infused with the deep, rich flavor of garlic butter. Each bite transports you to a world of pure comfort, where the tender meat and crunchy exterior meld together in perfect harmony. The aroma of garlic and butter wafts through the air, teasing your senses and leaving you wanting more. This Garlic Butter Chicken Bites Oven Baked Recipe is a game-changer for a quick and delicious dinner that’s sure to satisfy even the pickiest of eaters.

If you’re looking for more recipes that utilize garlic butter as a game-changing ingredient, be sure to check out our Garlic Butter Steak Bites with Creamy Parmesan Shells recipe – a decadent twist on the classic dish that’s sure to impress.

Why This Recipe Works

• By using a combination of all-purpose flour, panko breadcrumbs, and grated Parmesan cheese, we create a crispy exterior that’s both crunchy and golden-brown. This helps to lock in the juices and flavor of the chicken, making each bite a taste sensation.
• By cooking the chicken in the oven, we can achieve that perfect level of crispiness without having to deep-fry them. This is not only healthier but also significantly easier to make.
• Of course, the real star of the show is the garlic butter sauce. By using a combination of sautéed garlic, melted butter, and a pinch of salt, we create a rich, creamy sauce that complements the chicken perfectly.

Key Ingredients

For this recipe, you’ll need the following ingredients. Be sure to check out our Complete Guide to Chicken Recipes for more recipe ideas and cooking tips.

First, let’s start with the star of the show: the chicken. For this recipe, we recommend using 1 pound of boneless, skinless chicken breast or thighs, cut into bite-sized pieces. Make sure to pat the chicken dry with paper towels before cooking to ensure it cooks evenly.

Next, let’s talk about the garlic butter sauce. For this recipe, we recommend using 2 cloves of garlic, minced, 2 tablespoons of unsalted butter, softened, and a pinch of salt. You can also add in some chopped fresh parsley or chives for extra flavor and freshness.

Recipe Courtesy of Our Kitchen

Garlic Butter Chicken Bites Oven Baked Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces

2 cups all-purpose flour

1/2 cup panko breadcrumbs

1 tsp salt

2 cloves garlic, minced

2 tbsp unsalted butter, softened

1/4 cup grated Parmesan cheese

Fresh parsley or chives for garnish (optional)

Directions

1

Preheat your oven to 400°F (200°C). In a shallow dish, mix together the flour, panko breadcrumbs, and salt. In a separate dish, beat the eggs with a fork. Dip each piece of chicken into the eggs, coating completely, then roll in the flour mixture to coat, pressing gently to adhere. Place the coated chicken on a plate or tray and refrigerate for at least 30 minutes to set the coating.

2

Heat the butter in a small saucepan over medium heat. Add the minced garlic and cook, stirring occasionally, until fragrant and lightly golden, about 2-3 minutes. Remove from heat and set aside.

3

Arrange the coated chicken on a baking sheet lined with parchment paper, leaving a little space between each piece. Drizzle the garlic butter sauce over the chicken, then sprinkle the Parmesan cheese evenly over the top. Bake for 20-25 minutes, or until golden brown and crispy on the outside, and cooked through.

4

Garnish with fresh parsley or chives, if desired. Serve hot and enjoy!

Storage & Reheating

To store leftover garlic butter chicken bites, let them cool completely on a wire rack before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until hot and crispy.