Tender beef strips infused with aromatic garlic butter, creating a rich and savory flavor profile that’s sure to impress. Each bite is a harmonious balance of textures, with the creamy butter complementing the tender meat perfectly.
This recipe is a breeze to make and requires minimal effort, thanks to its straightforward instructions. Try this next recipe for a sweet and savory twist here.
GARLIC BUTTER BEEF – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1.5 pounds beef strips (sirloin or ribeye)
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon all-purpose flour
Instructions
1.
Season the beef strips with salt, pepper, and thyme. Let it sit for 10 minutes to allow the seasonings to penetrate the meat.
2.
In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
3.
Add the flour to the skillet and cook for 1 minute, stirring constantly.
4.
Add the beef strips to the skillet and cook for 5-7 minutes per side, or until they reach your desired level of doneness.
Storage Tip: Store leftover beef and butter mixture in an airtight container in the refrigerator for up to 3 days.
