Indulge in tender beef bites infused with aromatic garlic, boasting a delightful balance of savory and sweet flavors that simply melts in your mouth. The texture of these bite-sized morsels is perfectly chewy.
This recipe is a breeze to make, and for a similar take, Try this next related recipe.
Garlic Beef Bites – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 pound beef strips (sirloin or ribeye)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
1 tablespoon grated ginger
Instructions
1.
Season beef strips with salt and black pepper. In a large skillet, heat olive oil over medium-high. Cook beef until browned, about 3-4 minutes. Transfer beef to a plate.
2.
In the same skillet, add garlic, soy sauce, and ginger. Cook for 1 minute, until fragrant.
3.
Return beef to the skillet, and stir to coat with the garlic-ginger mixture.
4.
Reduce heat, and let the beef simmer for 5 minutes, until slightly tender.
5.
Stir in chopped parsley, and cook for an additional 1 minute.
Storage Tip: Store leftovers in airtight containers, refrigerate for up to 3 days or freeze for up to 2 months.
