A soft, elegant white cake made with pure vanilla and butter, simple to bake and perfect for any occasion.

Scale

1 cup butter, softened

1 1/2 cups white sugar

2 teaspoons vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

4 egg whites

1 1/4 cups whole milk

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1. Preheat oven to 350°F (175°C).

2. Grease two 9-inch pans.

3. Cream butter and sugar until fluffy.

4. Add vanilla extract.

5. Combine dry ingredients separately.

6. Alternate adding milk and dry ingredients.

7. Beat egg whites to soft peaks and fold gently.

8. Bake 25–30 minutes, cool, and serve.

Serve with buttercream, whipped cream, or a light cream cheese frosting. Perfect for celebrations or casual desserts.