Easy Sausage and Egg Casserole Breakfast

Wake up to a flavorful and satisfying breakfast with our Easy Sausage and Egg Casserole Breakfast recipe. This hearty dish is packed with the rich flavors of sausage, eggs, and cheese, all wrapped up in a convenient casserole that’s perfect for brunch or breakfast gatherings.

If you’re looking for a simple and crowd-pleasing breakfast recipe, look no further than our Easy Sausage and Egg Casserole Breakfast. With just a few ingredients and minimal prep time, this recipe is a great option for busy mornings. For more inspiration, check out our Easy Sausage Hash Brown Breakfast Casserole recipe, which features a similar twist on classic breakfast ingredients.

Why This Recipe Works

• By combining sausage, eggs, and cheese in a single casserole, we’re able to create a dish that’s both satisfying and convenient.
• The use of a simple egg and sausage mixture as the base of the casserole ensures that every bite is packed with flavor.
• The addition of cheese adds a creamy and indulgent touch to the dish.

Key Ingredients

For this recipe, you’ll need the following key ingredients:

For the sausage and egg mixture, you’ll need:

The Best Sausage for Breakfast

When it comes to choosing sausage for your casserole, you can’t go wrong with a high-quality breakfast sausage. Look for a sausage with a good balance of pork and sage for the best flavor. You can find sausage at most grocery stores, or you can also make your own at home with our Ultimate Breakfast Sausage Recipe.

“Recipe Courtesy of Our Kitchen”

Easy Sausage and Egg Casserole Breakfast

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

2 tsp baking powder

1 tsp salt

6 eggs, beaten

8 oz breakfast sausage, cooked, crumbled

1 cup shredded cheddar cheese

1 cup milk

2 cups shredded hash browns

Directions

1

Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.

2

In a large bowl, combine the flour, baking powder, and salt.

3

Add the beaten eggs, cooked sausage, shredded cheese, and milk to the dry ingredients. Mix until just combined.

4

Pour the egg mixture over the hash browns in the prepared baking dish. Top with additional shredded cheese if desired.

5

Bake for 25-30 minutes or until the casserole is set and the cheese is melted and golden brown.

Storage & Reheating

To store leftovers, let the casserole cool completely before refrigerating or freezing. Reheat in the oven or microwave until hot and bubbly.