Easy Pasta Salad Recipe Simple

This Simple Pasta Salad Recipe is a symphony of flavors and textures that will leave your taste buds dancing with joy. The tangy zing of fresh veggies, the creamy richness of Parmesan, and the satisfaction of a perfectly cooked pasta all come together in a delightful harmony that will leave you wanting more.

In today’s busy world, it’s easy to get caught up in the hustle and bustle and sacrifice healthy meal options for convenience. But with this Easy Pasta Salad Recipe Simple, you can have a quick, nutritious, and delicious meal on the table in no time. Another great option for healthy dinner ideas is our Fresh Greek Salad Recipe, which is perfect for a light and refreshing meal. Check it out here.

Why This Recipe Works

• Science behind it: The key to a great pasta salad lies in the balance of flavors and textures. By combining the crunchy freshness of vegetables with the creaminess of cheese and the tanginess of dressing, you can create a dish that’s both healthy and satisfying.
• Efficiency: Pasta salads are incredibly easy to make. Simply cook your pasta, add your favorite ingredients, and toss with a delicious dressing. It’s ready in 40 minutes or less!
• Flavor: The ingredients in this recipe come together to create a masterpiece of flavors. From the savory tomato to the fresh parsley, each bite is a delight.

Key Ingredients

Great pasta, great salad is all about the choice of ingredients. Here’s what you’ll need:
Check out our friend Epicurious guide on how to make a delicious pasta salad to get our hands on great deals for ingredients.
Also, do not forget to check out our blog posts relating to great nutritional benefits of food (link)

Recipe Courtesy of Our Kitchen

Easy Pasta Salad Recipe Simple

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

8 oz. Pasta of your choice (e.g., bowtie, penne)

2 cups cherry tomatoes, halved

1/2 cup cucumber, sliced

1/2 cup red onion, diced

1/4 cup crumbled Parmesan cheese

2 tbsp. olive oil

1 tsp. salt

1 tsp. black pepper

Directions

1

Cook the pasta al dente. Drain and let it cool down.

2

Chop the cherry tomatoes, cucumber, and red onion.

3

In a large bowl, combine the pasta, vegetables, and Parmesan cheese.

4

Drizzle the olive oil and season with salt and black pepper.

5

Toss everything together and enjoy!

Storage & Reheating

Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop with a little bit of olive oil to maintain its texture and flavor.