Indulge in a fluffy, sweet breakfast casserole that’s easier to make than a traditional French toast. This overnight recipe infuses bread with a rich egg mixture, resulting in a tender, golden-brown bake.
This dish is a breeze to prepare, and you can even try a similar baked French toast recipe by following this next-level version.
Easy overnight breakfast casserole: French toast bake in dish.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 (12 oz) loaf Challah bread, cut into 1-inch cubes
4 large eggs
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
Instructions
1.
In a large bowl, whisk together eggs, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until well combined.
2.
Add the cut bread to the egg mixture and toss until the bread is evenly coated.
3.
Pour the melted butter over the bread mixture and toss gently until the bread is well coated.
4.
Transfer the bread mixture to a 9×13-inch baking dish and refrigerate overnight or for at least 2 hours.
Storage Tip: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warm and crispy.
