Description
An easy no-bake brownie fridge cake layered with fudgy brownies, creamy cheesecake filling, silky pudding, and whipped topping. Perfect chilled dessert for gatherings.
Ingredients
For the Brownie Base:
1 box brownie mix (9×13 pan size)
1 extra-large egg (adds richness)
For the Cream Cheese Layer:
1 package cream cheese (8 oz), softened
1 cup powdered sugar
1 container whipped topping (8 oz)
For the Pudding Layer:
1 package chocolate instant pudding (3 oz)
1 package vanilla instant pudding (3 oz)
3 1/2 cups milk
For the Topping:
1 container whipped topping (8 oz)
1 Hershey bar (shavings) or chocolate syrup drizzle
Instructions
1. Preheat oven according to brownie mix directions. Mix batter with one extra-large egg and bake in a greased 9×13 pan for 25–30 minutes. Cool completely.
2. Beat cream cheese until smooth. Add powdered sugar and mix. Fold in whipped topping and spread over cooled brownies.
3. Whisk chocolate pudding, vanilla pudding, and milk until thickened. Spread over cream cheese layer.
4. Top with remaining whipped topping. Smooth with spatula.
5. Garnish with Hershey shavings or drizzle chocolate syrup.
6. Cover and refrigerate for at least 2 hours before slicing and serving.
Notes
Brownies must be cooled completely before layering to prevent melting.
Chill overnight for the best texture and clean slices.
Freeze slices without topping for up to 2 months.
Add variations like Oreos, peanut butter, or berries for creative twists.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake + Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 27g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg