Easy Hamburger Steak with Savory Brown Gravy

The aroma of a perfectly cooked hamburger steak with savory brown gravy wafts through the air, enticing your senses and leaving you craving more. The combination of tender beef, rich oniony flavor, and a smooth gravy that coats the meat perfectly is the epitome of comfort food.

Why settle for a bland, mass-produced hamburger steak when you can easily make a delightful and mouth-watering one in the comfort of your own home? The process is surprisingly simple, and all you need is some basic kitchen equipment and a bit of time. For more recipe ideas and inspiration, head over to our Cookie Recipe Page.

Why This Recipe Works

• This recipe works because it uses a simple technique of pan-frying the burger to create a rich crust on the outside while keeping the inside juicy and tender. Additionally, a flavorful gravy made with a mixture of sautéed onions, garlic, and a hint of Worcestershire sauce adds an incredible depth to the overall dish. And the best part? This recipe requires just a few ingredients and 40 minutes of your time!
• Our easy hamburger steak recipe takes under 40 minutes to prepare and cook, making it perfect for weeknight dinner or weekend meals. It’s also incredibly efficient, requiring only a handful of steps to prepare and cook the dish.
• The combination of tender ground beef, savory spices, and the savory brown gravy creates an incredible flavor profile. It’s a true crowd-pleaser, and one that will leave you coming back for more.

Key Ingredients

Picking the right ingredients is crucial for any recipe. That’s why we recommend using the following as they complement each other perfectly. For more great recipe ideas and inspiration, head over to our Epicurious Recipe Page.

Recipe Courtesy of Our Kitchen

Easy Hamburger Steak with Savory Brown Gravy

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb lean ground beef

1 large onion, finely chopped

2 cloves garlic, minced

1 cup all-purpose flour

1 tsp salt

1 tsp black pepper

2 tbsp all-purpose flour

1 cup beef broth

2 tbsp Worcestershire sauce

2 tbsp brown gravy mix

Directions

1

In a large mixing bowl, combine the ground beef, onion, garlic, salt, pepper, and 1 tbsp of the flour. Mix well with your hands or a spoon until just combined.

2

Heat 2 tbsp of the oil in a large skillet over medium-high. Divide the meat mixture into 4 equal portions and shape each into a patty. Add to the skillet and cook for 3-4 minutes per side, until browned and cooked through.

3

Remove the beef from the skillet and set aside. Reduce the heat to medium and add the remaining 2 tbsp of oil, then sprinkle the remaining 1 tbsp of flour into the oil and whisk until smooth.

4

Add the beef broth, Worcestershire sauce, and brown gravy mix to the skillet, whisking until smooth. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes, until thickened.

5

To serve, place a beef patty on each plate and spoon some of the savory brown gravy over the top.

Storage & Reheating

Once cooked, allow the hamburger steaks to cool completely before refrigerating or freezing. Reheat by pan-frying with a bit more oil until warmed through.