Easy Garlic Parmesan Chicken Pasta Best Meal

Imagine a dish that captures the essence of Italian-American cuisine, with the perfect balance of flavors, textures, and aromas. This Easy Garlic Parmesan Chicken Pasta is exactly that – a mouthwatering meal that’s sure to become a staple in your household. As the pasta cooks, the aroma of garlic and parmesan fills the air, teasing your taste buds and leaving you craving for more. The first bite is a revelation, with the tender chicken, creamy sauce, and perfectly cooked pasta all coming together in harmony. It’s a comforting meal that’s both satisfying and indulgent.

For those looking for a quick and easy meal solution, this recipe is a game-changer. With only 15 minutes of prep time and 25 minutes of cooking, you can have a delicious, restaurant-quality meal on the table in no time. And the best part? It’s incredibly versatile – feel free to customize it to your liking by adding your favorite ingredients or using different types of pasta. So why not give it a try and discover the secret to making the ultimate Easy Garlic Parmesan Chicken Pasta?

Why This Recipe Works

• This recipe works because of the clever combination of flavors and textures. The creamy parmesan sauce perfectly complements the crispy garlic, while the tender chicken adds a satisfying element. It’s a match made in heaven, and one that will become your go-to comfort food.
• One of the biggest advantages of this recipe is its efficiency. With only 15 minutes of prep time, you can quickly get on with cooking, making it perfect for busy home cooks. Plus, the simple steps and minimal ingredients mean that even beginners will feel confident in the kitchen.
• The flavors in this recipe are truly exceptional. The combination of sautéed garlic, parmesan, and chicken creates a depth of flavor that’s hard to resist. And with the addition of a bit of cream to balance out the flavors, this dish is truly a winner.

Key Ingredients

To make this Easy Garlic Parmesan Chicken Pasta a success, you’ll need a few key ingredients. One of the most important is good-quality parmesan cheese. While any type will do, try to opt for an Italian Parmigiano-Reggiano or a similar premium variety. You’ll also want to use a high-quality chicken breast, making sure it’s fresh and not frozen. And don’t forget to grab a bag of your favorite pasta shape – we recommend penne or fusilli for this particular recipe.

Recipe Courtesy of Our Kitchen

Easy Garlic Parmesan Chicken Pasta Best Meal

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breast

2 tablespoons olive oil

1 small onion, thinly sliced

2 cloves garlic, minced

1 cup pasta of your choice

1 cup grated parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions

1

Bring a large pot of salted water to a boil and cook your pasta of choice according to package directions until al dente. Reserve 1 cup of pasta water before draining.

2

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until translucent, about 3-4 minutes.

3

Add the minced garlic to the skillet and cook, stirring constantly, for 1-2 minutes or until fragrant. Remove from heat.

4

Add the reserved pasta water to the skillet, followed by the cooked pasta. Toss to combine, ensuring the pasta is well coated.

5

Finally, add the grated parmesan cheese and toss to coat the pasta evenly. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Storage & Reheating

For best results, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by tossing with a bit of olive oil and microwaving for 2-3 minutes, or until heated through.