When you can’t decide between a rich Alfredo and a bright marinara, this Easy Creamy Tomato Garlic Pasta is the perfect compromise. Often referred to as a “Rosa” sauce, this dish features a silky pink sauce that coats every noodle in savory luxury. It is a 20-minute meal that uses pantry staples to create a dinner that feels special.
The acidity of the tomatoes cuts through the richness of the heavy cream, while a generous amount of garlic and parmesan adds depth. It is a vegetarian-friendly meal that is satisfying on its own, but also serves as a versatile base for proteins.
Why You’ll Love This Recipe
Quick & Gourmet
It tastes like a restaurant meal but comes together in the time it takes to boil pasta.
The Perfect Sauce
Pink sauce is universally loved for its balance. If you are looking for a meatier pasta option for another night, this Garlic Parmesan Beef Pasta is a hearty alternative.
Ingredients
- 1 lb penne pasta
- 2 tbsp olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 can crushed tomatoes (28oz)
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh basil
Instructions
- Cook pasta in salted water until al dente.
- Sauté onion and garlic in olive oil.
- Add tomatoes and simmer 10 minutes.
- Stir in cream and cheese until smooth.
- Toss with pasta and basil.
Ingredient Highlights & Substitutions
Essential Ingredients
Pasta (Penne or Rotini hold sauce well). Crushed Tomatoes. Heavy Cream. Garlic (freshly minced). Onion. Parmesan Cheese. Fresh Basil. Olive Oil.
Smart Substitutions
For a lighter sauce, use half-and-half (simmer it longer to thicken). If you want to add protein, grilled chicken or shrimp are excellent additions. To make it spicy, add red pepper flakes.
Step-by-Step Instructions
Prep Phase
Boil a large pot of salted water. Mince the garlic and dice the onion.
Cooking Phase
Cook the pasta until al dente. While pasta cooks, heat olive oil in a large skillet. Sauté the onion until soft (5 minutes). Add the garlic and cook for 1 minute until fragrant. Pour in the crushed tomatoes, salt, and pepper. Simmer for 10 minutes. Lower the heat and stir in the heavy cream and parmesan cheese until the sauce is a uniform pink color. Toss the cooked pasta into the sauce. Stir in fresh basil just before serving.
Pro Tips for Perfect Results
Technique Secrets
Reserve a cup of pasta water before draining! Adding a splash of this starchy water to the sauce helps it cling to the noodles and creates a silkier texture.
Common Mistakes to Avoid
Don’t let the sauce boil vigorously once the cream is added, as the dairy can separate. Keep it at a gentle simmer.
Serving Ideas & Pairings
Presentation & Plating
Serve in wide bowls topped with extra parmesan and basil leaves.
Pairing Suggestions
Garlic bread is essential for mopping up the sauce. A green salad with vinaigrette balances the richness.
Frequently Asked Questions
Q1? Can I use fresh tomatoes?
Yes, but they take longer to cook down. Canned crushed tomatoes are best for speed and consistency.
Q2? Is it gluten-free?
Yes, if you use your favorite gluten-free pasta. The sauce is naturally GF.
Q3? How do I reheat leftovers?
Add a splash of water or milk when reheating on the stove to loosen the sauce.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Total Fat | 22g |
| Saturated Fat | 12g |
| Cholesterol | 60mg |
| Sodium | 550mg |
| Carbohydrates | 60g |
| Dietary Fiber | 3g |
| Protein | 12g |
Conclusion
This Easy Creamy Tomato Garlic Pasta is a weeknight savior. It delivers gourmet flavor with minimal effort, making it a recipe you will turn to again and again.
