Name: Easy Creamy Potato Soup (Thick)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4-5 large potatoes, peeled and chopped; 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper, to taste

There’s nothing quite like a warm, comforting bowl of creamy potato soup to brighten up a chilly day. The first sip will transport you to a cozy cabin in the woods, surrounded by the soothing sounds of nature. As the aromatic steam dances across your nose, the anticipation builds, and with each successive spoonful, the rich flavors unfold, delighting your taste buds. It’s a culinary experience that’s sure to leave you feeling content and at peace.

For a twist on the classic recipe, consider experimenting with chicken broth, which adds an extra layer of depth to the pot. If you’re interested in trying this variation, see our related recipe for the recipe and step-by-step instructions.

🛒 Quick Shopping List

4-5 large potatoes, peeled and chopped

2 tablespoons butter

1 onion, chopped

2 cloves garlic, minced

1 cup heavy cream

1 teaspoon dried thyme

Salt and pepper, to taste

Why This Recipe Works

This recipe employs a clever hack to ensure the perfect thickness: by reserving some of the cooked potatoes and then blending them with the creamy broth, we achieve a silky texture without the need for added thickeners.
With a simple ingredient list and straightforward cooking process, this recipe is ideal for a weeknight dinner or a quick lunch.
The flavors in this soup come together in perfect harmony, with the richness of the heavy cream balanced by the earthy taste of the potatoes and the subtle hint of thyme.

Key Ingredients

When it comes to selecting the perfect potatoes for this recipe, look for varieties like Russet or Idaho, which offer the right balance of starch and moisture. For the best flavor, use high-quality heavy cream and rich butter. Finally, don’t be afraid to experiment with different herbs and spices to customize the dish to your taste.

Easy Creamy Potato Soup (Thick)

Recipe Courtesy of Our Kitchen

Easy Creamy Potato Soup (Thick)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4-5 large potatoes, peeled and chopped

2 tablespoons butter

1 onion, chopped

2 cloves garlic, minced

1 cup heavy cream

1 teaspoon dried thyme

Salt and pepper, to taste

Directions

Melt the butter in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Add the chopped potatoes, thyme, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the potatoes start to soften.

Add the heavy cream and bring the mixture to a simmer. Reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the soup has reached the desired consistency.

Remove the pot from the heat and use an immersion blender to puree some of the potatoes with the creamy broth, or transfer the soup to a blender and blend until smooth. Return the soup to the pot and season with additional salt and pepper if needed.

Serve the soup hot, garnished with chopped chives or a sprinkle of paprika, if desired.

Storage & Reheating

To store leftovers, let the soup cool completely and then refrigerate or freeze. When reheating, stir in some additional cream or milk if the soup has thickened too much. For an extra creamy kick, try blending in some fresh herbs or grated cheese.