Description
Easy Cream Cheese Salami Roll Ups combine seasoned cream cheese with slices of salami for a savory, bite-sized appetizer that’s perfect for parties and gatherings.
Ingredients
12 slices salami (Genoa, pepperoni, turkey, or chicken)
8 ounces cream cheese, softened
2 teaspoons dry chives
2 teaspoons dry onion powder
1 teaspoon garlic powder
Black pepper, to taste
Optional: Green olives or pickles for garnish
Optional: Pretzels or crackers for serving
Instructions
1. Mix softened cream cheese with chives, onion powder, garlic powder, and pepper until smooth.
2. Lay out salami slices on a cutting board.
3. Spread a thin, even layer of cream cheese mixture on each slice.
4. Roll up tightly, securing with toothpicks if desired.
5. Optional: Garnish with olives, pickles, or cherry tomatoes on toothpicks.
6. Arrange on a platter and serve immediately or refrigerate until ready.
Notes
Make up to 24 hours ahead and refrigerate. Avoid freezing, as cream cheese loses texture when thawed.
Variations: Add roasted peppers, use flavored cream cheese, or swap salami for pepperoni.
Quick 100-Word Summary:
Easy Cream Cheese Salami Roll Ups are simple appetizers made with seasoned cream cheese rolled inside slices of salami. Spread a smooth mixture of cream cheese, chives, onion, garlic powder, and pepper over salami, then roll tightly and secure with toothpicks. Garnish with olives or pickles for tang and color. These roll ups can be made ahead, stored in the refrigerator, and served cold or at room temperature. Perfect for parties, potlucks, or family snacks, they’re endlessly customizable with flavor variations and pair beautifully with pretzels, veggie trays, or other party favorites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 120
- Sugar: 0.5
- Sodium: 320
- Fat: 10
- Saturated Fat: 5.2
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0.2
- Protein: 5
- Cholesterol: 30