This bowl is a symphony of flavors and textures, with juicy chicken, tangy feta, and a mix of crunchy and tender veggies. The combination is a masterclass in clean eating.
This recipe is a breeze to make because it skips complicated prep work and uses simple, everyday ingredients.
Easy clean eating recipes: Bowl with chicken, feta, and veggies.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb boneless, skinless chicken breast
1 block of feta cheese
1 large red bell pepper
1 large yellow bell pepper
2 large carrots
2 cloves of garlic
1 cup of cooked quinoa
Instructions
1.
Preheat the oven to 400°F (200°C). Season the chicken with salt and pepper, and bake in the oven for 15-20 minutes or until cooked through.
2.
Meanwhile, cook the quinoa according to package instructions. In a pan, sauté the bell peppers, carrots, and garlic until tender.
3.
Cut the cooked chicken into bite-sized pieces and add to the pan with the vegetables. Stir in the crumbled feta cheese and cooked quinoa.
4.
Assemble the bowls by dividing the chicken and vegetable mixture among four bowls and serve immediately.
Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
