Butter, juicy chicken, and melted cheese come together in perfect harmony, yielding a wrap that’s both satisfying and easy to devour.
With its simplicity and quick cooking time, this easy chicken wrap meal is ideal for busy weeknights; try pairing it with our easy baked chicken dinner for a complete meal.
Easy chicken wrap meal: Wrap cut open showing cheese.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
1 red onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
2 large flour tortillas
Salsa, lettuce, and other toppings as desired
Instructions
1.
In a small bowl, whisk together olive oil, cumin, and chili powder.
2.
Rub the spice mixture evenly onto both sides of the chicken breasts.
3.
Grill or cook the chicken in a skillet until cooked through, then set aside to rest.
4.
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5.
Assemble the wraps by placing a cooked chicken breast, some red onion, a sprinkle of mozzarella cheese, and your desired toppings onto each tortilla.
Storage Tip: Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
