Description
These Easy Cream Cheese Salami Roll-Ups are the perfect quick, viral party food. Savory salami, tangy cream cheese, and zesty pepperoncini are rolled up into an impressive, no-cook appetizer that’s ready in minutes.
Ingredients
8 ounces cream cheese, softened
1/2 cup chopped pepperoncini peppers, drained
2 tablespoons chopped fresh chives or parsley
1/2 teaspoon Italian seasoning (or garlic powder)
16–20 slices large, thin-sliced hard salami (about 8 ounces)
Plastic wrap
Instructions
1. In a medium bowl, combine the softened cream cheese, chopped pepperoncini, fresh chives, and Italian seasoning. Mix until well combined.
2. Lay a large piece of plastic wrap on your work surface.
3. Arrange the salami slices on the plastic wrap, overlapping them slightly to form a rectangle (approx 10×12 inches).
4. Spread the cream cheese mixture evenly over the salami, leaving a 1/4-inch border on one long edge.
5. Starting from the long edge *opposite* the clean border, use the plastic wrap to help you tightly roll the salami into a log.
6. Wrap the log securely in the plastic wrap, twisting the ends to seal.
7. Chill in the refrigerator for at least 2 hours, or until firm (overnight is best).
8. Once firm, unwrap the log and use a sharp knife to slice it into 1/2-inch thick rounds.
9. Arrange on a platter and serve cold.
Notes
Ensure the cream cheese is very soft so it spreads easily without tearing the salami.
The plastic wrap is essential for getting a tight, even roll.
Chilling is critical. A firm log ensures clean slices.
For extra-clean cuts, wipe your knife with a damp cloth between each slice.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: American / Italian-American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 30 mg