This deviled egg salad is a creamy, rich, and velvety delight with a perfect balance of flavors and textures. Its smooth, buttery egg yolks and luscious mayonnaise will leave you wanting more.
This recipe is easy to make and requires minimal cooking time, making it perfect for a quick weeknight dinner or a special occasion. Try this next Broccoli Pasta Salad.
DEVILED EGG SALAD – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh chives
Instructions
1.
Chop the hard-boiled eggs into small pieces and set aside.
2.
Mix the mayonnaise, Dijon mustard, salt, and black pepper in a separate bowl.
3.
Combine the chopped eggs and mayonnaise mixture in a bowl and stir until well combined.
4.
Fold in the chopped fresh dill and chives.
Storage Tip: Store leftovers in the refrigerator for up to 24 hours.
