“Crack” Breakfast Casserole gets its name because it is irresistibly addictive. This savory bake combines hash browns, bacon, sausage, and plenty of cheese into one hearty dish. It is the ultimate comfort breakfast, perfect for feeding a crowd on holidays or lazy weekends.
This recipe is foolproof. It uses frozen hash browns for ease and Ranch seasoning for a unique flavor kick. It puffs up golden and bubbly, ensuring everyone leaves the table satisfied.
Why You’ll Love This Recipe
Protein Packed
Loaded with bacon, sausage, and eggs to keep you full.
Easy & Cheesy
Minimal prep, maximum flavor. For a sweet treat to grab on the go later, try these Nut & Seed Energy Cookies.
Ingredients
- 1 pkg frozen hash browns (30oz)
- 1 lb breakfast sausage
- 8 slices bacon, cooked
- 2 cups cheddar cheese
- 8 eggs eggs
- 2 cups milk
- 1 pkt Ranch mix
Instructions
- Preheat oven to 375°F.
- Cook sausage and bacon.
- Layer potatoes, meat, and cheese.
- Whisk eggs, milk, and ranch. Pour over.
- Bake 40-45 mins.
- Serve hot.
Ingredient Highlights & Substitutions
Essential Ingredients
Frozen Hash Browns. Breakfast Sausage. Bacon. Cheddar Cheese. Eggs. Milk. Ranch Seasoning Mix.
Smart Substitutions
Tater tots can replace hash browns. Turkey bacon works too.
Step-by-Step Instructions
Prep Phase
Preheat oven to 375°F. Cook bacon and sausage. Thaw hash browns.
Cooking Phase
Layer hash browns, meats, and cheese. Whisk eggs, milk, and Ranch mix. Pour over. Bake 40-45 mins.
Pro Tips for Perfect Results
Technique Secrets
Drain the meats well to avoid grease pooling.
Common Mistakes to Avoid
Overbaking gives rubbery eggs. Watch the timer.
Serving Ideas & Pairings
Presentation & Plating
Serve squares with hot sauce.
Pairing Suggestions
Fruit salad and coffee.
Frequently Asked Questions
Q1? Can I make it ahead?
Yes, assemble overnight and bake.
Q2? Is Ranch necessary?
It adds great flavor, but you can use salt/pepper/garlic instead.
Q3? Can I add peppers?
Yes, sauté them with the sausage.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Total Fat | 30g |
| Saturated Fat | 12g |
| Cholesterol | 210mg |
| Sodium | 950mg |
| Carbohydrates | 18g |
| Dietary Fiber | 2g |
| Protein | 22g |
Conclusion
The Crack Breakfast Casserole lives up to its name. It’s savory, satisfying, and always a hit.
