This savory, aromatic, tender, flavorful, and delicious crack breakfast casserole recipe is a must-try for any morning meal or brunch gathering. It’s a dish that will satisfy your taste buds and leave you wanting more. As seen in How to make Delicious Crack Breakfast Casserole Recipe for Morning, this recipe is a game-changer for any breakfast or brunch spread.
If you’re looking for a new recipe to add to your collection, be sure to check out our Delicious Crack Breakfast Casserole Recipe for Morning for a unique twist on a classic dish.
Why This Recipe Works
This crack breakfast casserole recipe works because of its perfect balance of flavors and textures. The combination of scrambled eggs, crispy bacon, and melted cheese creates a dish that is both satisfying and delicious. Additionally, the use of a flaky crust and a creamy sauce adds depth and complexity to the dish.
Key Ingredient Highlights
This recipe highlights the following key ingredients:
- Scrambled eggs: The star of the show, scrambled eggs provide protein and creaminess to the dish.
- Crispy bacon: Adding a smoky flavor and crunchy texture, crispy bacon is the perfect addition to this casserole.
- Melted cheese: A blend of cheddar and mozzarella cheese adds a rich and creamy element to the dish.
- Flaky crust: A homemade crust made with butter and flour provides a delicate and flaky base for the casserole.
- Creamy sauce: A mixture of heavy cream and diced herbs adds a tangy and refreshing element to the dish.
Delicious Crack Breakfast Casserole Recipe for Morning
This recipe serves 8-10 people and can be made in under 1 hour. It’s perfect for a weekend brunch or a special occasion.
Ingredients
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â–¢ 1 1/2 cups all-purpose flour
â–¢ 1/2 cup cold unsalted butter, cut into small pieces
â–¢ 1/2 cup heavy cream
â–¢ 2 large eggs
â–¢ 1/2 cup diced cooked bacon
â–¢ 1 cup shredded cheddar cheese
â–¢ 1/2 cup shredded mozzarella cheese
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, salt, and cold butter until the mixture resembles coarse crumbs.
- Press the mixture into a 9×13 inch baking dish.
- In a separate bowl, whisk together heavy cream, eggs, diced bacon, shredded cheese, and dried thyme.
- Pour the wet ingredients over the crust and smooth out the top.
- Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- Remove from the oven and let cool for 10 minutes before serving.
Pro Tips
To avoid a soggy texture, make sure to cook the crust until it’s lightly golden brown before adding the wet ingredients. To prevent overcooked eggs, cook the casserole until the edges are set and the center is still slightly jiggly. To add more flavor, try adding diced herbs or spices to the wet ingredients.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can make the crust and wet ingredients ahead of time and store them in the fridge overnight. Simply assemble and bake in the morning.
Q: Can I use different types of cheese?
A: Yes, you can use different types of cheese such as Swiss or feta. Just be sure to adjust the amount of cheese to your taste.
Q: Can I add other ingredients to the casserole?
A: Yes, you can add diced vegetables or cooked sausage to the casserole. Just be sure to adjust the cooking time accordingly.
Conclusion
This delicious crack breakfast casserole recipe is a must-try for any morning meal or brunch gathering. With its perfect balance of flavors and textures, it’s sure to be a hit with your guests. Try it out today and let us know what you think!
