Delicious Bacon Cheeseburger Pie Recipe

Indulge in the rich aroma of sizzling bacon, the savory taste of melted cheese, and the satisfying crunch of a perfectly cooked burger, all in one exquisite pie. Our Delicious Bacon Cheeseburger Pie Recipe is a game-changer for any burger lover.

How does a pie that tastes like a juicy cheeseburger sound? If you’re anything like us, you’ll be eager to try this mouthwatering twist on classic burgers. Learn a trick or two from our Sweet Brown Sugar Bacon Smokies Appetizer Recipe that makes this pie a showstopper!

Why This Recipe Works

• This pie’s secret lies in its layered cooking technique, where every component is cooked separately before being combined into a single, perfect pie. This ensures each bite is a delightful mix of flavors and textures.
• Our Bacon Cheeseburger Pie recipe is a breeze to make, with prep time under 15 minutes and cooking time under 25 minutes. That’s right, this indulgent meal can be ready in under 40 minutes!
• The flavor combination of crispy bacon, savory ground beef, and melted cheese is pure perfection. It’s no wonder our readers have awarded this dish an average of 4.8 out of 5 stars.

Key Ingredients

Quality ingredients make all the difference in a pie this delightful. You’ll find a list of some of our favorite essentials below. For additional ideas, visit https://www.example.com/recipes for recipes that live up to the highest standards.

Recipe Courtesy of Our Kitchen

Delicious Bacon Cheeseburger Pie Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb ground beef

1 cup cheddar cheese, shredded

6 slices of bacon, crumbled

1/2 cup caramelized onion, cooked

1 cup puff pastry, thawed

1/4 cup chopped fresh parsley

Salt and pepper, to taste

1 tsp Worcestershire sauce

1 tsp chopped fresh chives

Directions

1

Preheat oven to 400°F (200°C). On a lightly floured surface, roll out puff pastry to a thickness of about 1/8 inch.

2

In a large skillet, cook the bacon over medium heat until crispy, breaking it up into small pieces as it cooks. Drain the bacon on paper towels.

3

In the same skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.

4

Assemble the pie by spreading the ground beef mixture over the center of the pastry, leaving a 1-inch border around the edges. Sprinkle the cheese mixture, bacon, caramelized onion, and chopped parsley over the beef mixture.

5

Brush the edges of the pastry with the egg wash and fold the edges of the pastry over the filling to seal the pie. Brush the top of the pie with additional egg wash and make a few slits in the top crust to let steam escape.

Storage & Reheating

To store leftovers, let the pie cool completely before refrigerating or freezing. Simply reheat the pie in the oven at 350°F (180°C) for about 10-15 minutes or until warm and toasty.