This creamy soup combines tender kale, rich buttermilk, and a hint of nutmeg for a comforting winter bowl. The velvety texture and deep flavors make it a crowd favorite.
This recipe is surprisingly easy to make, requiring only basic prep work and a few minutes of cooking time. Try this next for a hearty sausage and potato soup.
Crowd Favorite Soups : Creamy winter bowls.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 Tbsp unsalted butter
1 medium onion, diced
3 cloves garlic, minced
1 cup kale, stems removed and discarded, leaves coarsely chopped
2 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp ground nutmeg
Instructions
1.
Melt butter in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes.
2.
Add garlic and cook, stirring constantly, for 1 minute.
3.
Stir in kale, chicken broth, heavy cream, thyme, salt, pepper, and nutmeg. Bring mixture to a simmer.
4.
Storage Tip: Refrigerate or freeze soup for up to 3 days; reheat over low heat, whisking occasionally.
