This Crockpot Buffalo Dip is a creamy, cheesy, spicy delight with a smooth texture that will leave you wanting more. The perfect combination of flavors in every bite.
We love how easy it is to make this recipe – it’s almost too simple. Try this next: Check out our Buffalo Dip Crockpot Lazy Meal recipe .
Crockpot Buffalo Dip – Simple & Delicious ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 (16 ounce) container of cream cheese 1 cup ranch dressing 1 cup shredded cheddar cheese 1/2 cup chopped cooked chicken 1 tablespoon hot sauce (such as Frank’s RedHot) 1/2 teaspoon garlic powder Salt and pepper, to taste Instructions 1.
In a Crockpot, combine the cream cheese, ranch dressing, shredded cheddar, chicken, hot sauce, garlic powder, salt, and pepper. Mix well.
2.
Cook on low for 20 minutes or until the cheese is melted and bubbly.
3.
Serve warm with tortilla chips, crackers, or celery sticks.
4.
Leftovers can be stored in the fridge for up to 3 days and reheated when needed.
Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days and reheat when needed.
