This Crockpot Breakfast Casserole is a savory, fluffy, and satisfying morning treat, filled with scrambled eggs, sausage, and potatoes.
This recipe is a breeze to make, and perfect for a weekend brunch. If you’re looking for another easy recipe, try this easy sausage hash brown breakfast casserole.
Crockpot Breakfast Casserole : Wake up ready.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 pound breakfast sausage
- 2 medium-sized potatoes, peeled and diced
- 1 onion, diced
- 1 cup frozen hash browns
- 6 large eggs
- 1 cup shredded cheddar cheese
Instructions
1.
Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2.
Meanwhile, place the diced onion, potatoes, and hash browns in the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
3.
Stir in the cooked sausage, eggs, and shredded cheese. Cook for an additional 30 minutes, or until the eggs are set.
Storage Tip: Refrigerate leftovers for up to 3 days, and reheat in the microwave or oven.
