Indulge in the moist, fluffy texture and savory flavors of our Crockpot Breakfast Casserole, perfectly balanced and easy to make. Savory sausage, scrambled eggs, and melted cheese come together in a dish you’ll love.
This recipe makes it easy to whip up a delicious breakfast or brunch in just a few minutes, so try this next Crockpot Breakfast Casserole recipe!
Crockpot Breakfast Casserole – Ready in Just 10 Mins
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 pound breakfast sausage
1 onion, diced
4 large eggs
1 1/2 cups shredded cheddar cheese
1/2 cup milk
6 eggs, hard-boiled and diced
Instructions
1.
Heat a skillet over medium-high and cook breakfast sausage, breaking up with a spoon, until browned and cooked through.
2.
Add diced onion to the skillet and cook until softened, then transfer to the crockpot.
3.
In a bowl, whisk together eggs, milk, salt, and pepper, then add the cooked sausage and onion mixture; pour into the crockpot.
4.
Top the mixture with shredded cheese and cook on low for 20 minutes, or until melted and bubbly.
5.
Add diced hard-boiled eggs on top and serve warm.
Storage Tip: Refrigerate any leftover casserole in an airtight container for up to 3 days or freeze for up to 2 months.
